Tater tot casserole recipe

* Ingredients & Methods : 

I made just over 2 pounds of hamburger meat, season bait, brown, and drain.

Then I added two cans of cream of mushroom. Once well mixed, I put it in a glass pan, spread evenly.

Then top with frozen tatortots. Cook at 425 degrees until the tater tots are crunchy, not runny!

Once they are browned on top, I remove them and sprinkle them in thick chunks

cheese on it.

Turn it to 350 degrees and put it back in 10-15 minutes, until the cheese is melted and bubbly!


Leave a Reply

Your email address will not be published. Required fields are marked *