* Ingredients & Methods :
I made just over 2 pounds of hamburger meat, season bait, brown, and drain.
Then I added two cans of cream of mushroom. Once well mixed, I put it in a glass pan, spread evenly.
Then top with frozen tatortots. Cook at 425 degrees until the tater tots are crunchy, not runny!
Once they are browned on top, I remove them and sprinkle them in thick chunks
cheese on it.
Turn it to 350 degrees and put it back in 10-15 minutes, until the cheese is melted and bubbly!