Ingredients: °2 1/2 tablespoons canola oil °3-4 lbs chuck roast °7-8 c low-beef broth °1/4 teaspoon of freshly ground black pepper °pepper °2 bay leaves *Instructions Heat 1 1/2 tablespoons of the canola oil in a Dutch oven or heavy saucepan over medium-high heat. Add chuck roast and brown each side. Add about 3 cups […]