*Ingredients: °2⁄3 c Shortening ° 1 2⁄3 c white sugar ° 3 Eggs ° 1 3⁄4 C Multipurpose flour °2⁄3 c unsweetened cocoa powder Temperature 1 C of fermented dough 3⁄4 teaspoon baking soda °1⁄2 teaspoon baking powder °1 teaspoon salt 3⁄4 ° C Cold Water °1 teaspoon vanilla extract *Preparation: Step 1 Preheat the […]