*Ingredients: °2 envelopes (250g) soft cream cheese °½ cup (125 ml) sugar °1C (5ml) vanilla °2 eggs °2 oz (60 g) semisweet baking chocolate, melted °1 C (15 mL) red food coloring °1 sachet (168 grams) prepared with chocolate biscuit crust * What will you need 1 preheat oven to 400°F (204°C). Using kitchen shears, […]