*INGREDIENTS °320g flour °14 g fresh yeast (or 5/6 g dry yeast) °20g butter °50g sugar on wheels °3 cl orange blossom water °1 pinch salt °melted butter + sugar (for final) °12 cl whole milk + 2 Tbsp °1 egg *INSTRUCTIONS STAGE 1 Start by reheating the milk, add the sugar and butter, heat […]