° 2 cups full of sliced fresh strawberries.
° 1 can white cake mix.
° 1 can strawberry gelatin.
° 3/4 cup vegetable oil.
°3 large eggs.
° 2 cups sliced fresh strawberries.
°2 cups icing sugar.
° 1 cup softened butter.
° 1 tsp vanilla extract.
Step 1: Gently spray a plate with cooking spray and preheat the stove to 350°F.
Step 2: In a blender or food processor, put 2 cups of strawberries and cycle until thinly split. Measure 1 cup.
Step 3: In a mixing bowl, consolidate the cake combination, milk and vegetable oil. Mix together with a hand blender for 4 minutes.
Step 4: Mix the strawberry purée in 1 cup with the strawberry gelatin.
Step 5: Spread the batter in a set dish and prepare for 25-30 minutes or until a light wood pick falls into the centre. Remove it from the stove. Let it cool for 12 minutes.