Spaghetti and baked meatballs

*What You’ll Need:

°1 tbsp olive oil

°1 chopped onion

°1 (16 ounces) Packaging of pre-cooked frozen meatballs

°1 ounce spaghetti sauce

°1/2 cup water

°1 pound spaghetti pasta

°1/3 cup grated Parmesan cheese

*How to do it

Preheat the oven to 350 degrees Fahrenheit, spray a 13-degree × 9-inch glass baking dish with a non-stick cooking spray and set aside.

Boil a large amount of water over high heat. Cooks spaghetti until almost mature; Drain and rinse in hot water and set aside.

Meanwhile, heat olive oil in a large frying pan over medium heat. Add onion; Cook and stir for 3 minutes. Add frozen meatballs; Cook and stir for another 3 minutes.

Add the spaghetti sauce and mix.

Pour water into the spaghetti sauce pot; Close the pot and shake hard. Pour this mixture into the pan and simmer. Mature for 4 minutes.

Stir in spaghetti pasta. Pour into a cooked casserole and garnish with Parmesan cheese. Bake for 25 to 35 minutes until the casserole shines.

Enjoy !

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