Philly Cheese Steak Quesadillas


°1 fillet beef sirloin (1 pound), thinly sliced

°2 small onions, sliced

°2 green bell peppers, sliced

°1 cup barbecue sauce (such as Bull’s-Eye(R) Texas barbecue sauce)

°8 10-inch flour tortillas

°2 cups grated cheddar


Preheat oven 425 degrees F (220 degrees C).

Heat skillet over medium heat; cook and stir beef until golden, 5 to 7 minutes. Add onions and green peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour the barbecue sauce over the beef mixture and simmer until the sauce is slightly reduced, about 10 minutes.

Place 4 tortillas on a baking sheet and top each with a beef and cheddar cheese mixture. Top each layer of cheddar cheese with a tortilla.

Bake in preheated oven for 10 minutes; turn quesadillas and cook until cheese melts, about 5 minutes more.

Enjoy !

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