*Ingredients
°1 fillet beef sirloin (1 pound), thinly sliced
°2 small onions, sliced
°2 green bell peppers, sliced
°1 cup barbecue sauce (such as Bull’s-Eye(R) Texas barbecue sauce)
°8 10-inch flour tortillas
°2 cups grated cheddar
*Directions
Preheat oven 425 degrees F (220 degrees C).
Heat skillet over medium heat; cook and stir beef until golden, 5 to 7 minutes. Add onions and green peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour the barbecue sauce over the beef mixture and simmer until the sauce is slightly reduced, about 10 minutes.
Place 4 tortillas on a baking sheet and top each with a beef and cheddar cheese mixture. Top each layer of cheddar cheese with a tortilla.
Bake in preheated oven for 10 minutes; turn quesadillas and cook until cheese melts, about 5 minutes more.
Enjoy !