° 1/2 pound pasta

° 1 1/2 pounds ground beef

°1 onion, garlic salt, pepper, chili powder, hot sauce..

° 2 cans (14.5 oz) cooked undrained tomatoes

° 2 t ketchup

° Tomato juice as need


Cooking pasta to done as direct on pack. When cook, brown ground beef & onions in a very skillet or Dutch oven.

Straining & seasoning with spices as desire.

In  bowl, mashing tomatoes with potato masher & adding to beef with ketchup.

Drain pasta and adding to meat mixture, stir well.

Taste & adding additional season as need, I didn’t need to adding tomato juice to tomato juice, but if you like juice a lot you can adding as much tomato juice as you like.


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