°600 to 800 grams of blackberries
°150 grams of flour
°80g caster sugar + 2 tbsp
°80 grams of butter
°50 grams of coconut
°1/2 teaspoon baking powder
°3 tablespoons of milk or vegetable yogurt
Wash the blackberries well and drain well. Place in an oven dish (ideally: a pie dish), then sprinkle with 2 tablespoons of sugar. Mix and set aside.
In a bowl, put the flour, sugar, coconut, baking powder, butter cubes and coconut. Mix by hand until the dough is half shortbread and half compact.
Add milk and mix everything together.
Then leave it to rest for half an hour in the fridge.
At the end of this time, collect the dough. Cut small pieces of dough the size of a walnut. Roll it into a ball and crush it with the palm of your hand to form discs about 4 cm in diameter (**). Covering blackberries with these discs.
Bake for 30 minutes at 180°C.
Serve warm or at room temperature (I personally prefer lukewarm).