°5 small spoons of salted butter with two tablespoons for potatoes
°2 teaspoons chopped garlic
°1 teaspoon of dried Italian herb mixture
°1 teaspoon chopped fresh thyme
°1 teaspoon chopped fresh parsley
°5 small steaks
°salt and pepper
°1 large spoon olive oil
°5 pounds baby potatoes, diced
Preheat oven 350 degrees. In bowl, combined butter/garlic/dried herbs. Season steaks with salt, pepper and garlic powder on both sides.
Put the pan over medium-high heat and drizzle with the oil. Sear the steaks about 4 min on each side until golden brown. Transfer to a plate and set aside.
Add the potatoes to the pan, season with salt/pepper/and sauté the garlic powder 6 min. Push the potatoes on one side of the pan and put the steaks back on the other side of the pan.
Return to the oven and cook for 21 min until the potatoes are tender with a fork and the steak is cooked as desired.
Immediately after removing from the oven, place a tablespoon of garlic butter on each steak and the rest on the potatoes and melt on the food.