*Ingredients:
°few carrots
°1 potato
°3 tablespoons of Creole seasoning
°1 tablespoon black pepper
°2 tablespoons of onion powder
°1 tablespoon garlic powder
°1 tablespoon of celery flakes
°1 tablespoon of parsley
°1 cup of water
*Preparation :
Cut potatoes and carrots
Beef Roast – Season with ingredients and fry in a skillet over the stove
Place in a casserole dish
Add a cup of water
Add more Creole seasoning to taste and cover with foil
Bake at 350 degrees for two and a half hours
Remove the tin – add the carrots and potatoes
Place back in the oven and bake, uncovered, for an additional 30 minutes, or as desired.
Enjoy!