° 10-12 pounds of uncooked ham
°3 tsp of Dijon mustard
°1 c brown sugar
° 1/2 c honey
° 1 tsp cinnamon
1. Trim the fat and get a diamond pattern. This looks nice but also allows the fat to shift during cooking. Baking at 325 for 20 mn per pound, to an internal temperature 160.
2. Meanwhile, mix the mustard, brown sugar, honey, and cinnamon together.
3. For last 45 minutes of cooking, spreading glaze over the pork.
4. Cutting to thin slices.
Final step: don’t forget to share!