6 -8 chicken pieces, cleaned

1 cup flour

2 teaspoons garlic powder

1 tablespoon salt

1 teaspoon pepper

2 teaspoons paprika

1 1/2 cups heavy whipping cream

1 1/2 cups water


Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.

Mix the cream and water and pour over the chicken.

Bake at 350* for 1 1/2 hours or until the skin is golden brown.

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