*Ingredients:
°1 lb beef
°(1) Iceberg lettuce (whole washed, drained, and shredded)
°(1) Red onion
°(1) package frozen green peas, thawed
°10 ounces of grated cheddar cheese
°1 cup of chopped cauliflower
°(1 ¼ c) mayonnaise
°2 teaspoons white sugar
°¼ c Parmesan cheese
*Methods :
When adding the beef to the skillet, also cook over medium heat to an even brown. crumble and disperse
Lettuce is placed in a flat bowl and topped with onions, peas, cheese, cauliflower and beef.
Prepare the sauce by whisking the mayonnaise, sugar, and Parmesan cheese together. Pour over the salad and put in the refrigerator.
Enjoy!